It All Starts With The Tea
Wok Fired Pressed Green Tea
What is it, what it does to the tea, and why we choose to use it
The Barrel Is the Signature
Charred Oak Barrels
Why Oak barrels, how it affects the kombucha, and why do people like it?
The SCOBY
The importance of choosing the right SCOBY
Benefits of Kombucha
The Flavors That Leave a Lasting Impression
Why we chose the ingredients we do (organic, fresh), Flavor Combinations