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Handcrafted Kombucha.

Brewed In Oak Barrels

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A Two-Thousand Year Old Beverage, Reinvented.

Kombucha originated from China as far back as two-thousand years ago, consumed nearly everyday for its health promoting properties. Our kombucha is brewed in charred oak barrels, aged to perfection to give it its signature taste. We carefully select the best ingredients to provide the highest quality beverage. To find out more about out process and about Koast, read our story.